Finally a Chewy, Gooey, Chocolate Chip Cookie
Since today I told myself I would start my diet, I made a huge batch of chocolate chip cookies . Does anyone else do that? It’s horrible, what’s my problem! :-) Lisa, one of my blog readers from Sweet As Sugar Cookies , tested about 15 Chocolate chip cookies and I decided to try the #2 rated one (the #1 rated one had to be refrigerated and I wanted to eat the entire batch today! Who can wait 24 hours before they eat the cookies they started to make??) Here is the secret – BROWNED BUTTER!!!! Oh my, I’ve never made anything with browned butter but I am here to say, it is absolutely heavenly! It gives this nice caramel flavor to the cookie. DELICIOUS! America's Test Kitchen Chocolate Chip Cookies (from Cook's Illustrated) 1 3/4 c. all-purpose flour 1/2 tsp. baking soda 14 Tbsp. unsalted butter (divided) 1/2 c. granulated sugar 3/4 c. packed dark brown sugar (I used light brown sugar) 1 tsp. table salt 2 t...