The Best Banana Pumpkin Bread– Healthy and EASY!
Oh this was really good! I’ll admit, sometimes when I am trying to use healthier ingredients on a traditional bread I wonder how it will turn out but let me just tell you, you will NOT be disappointed. My husband who tends to not like anything “healthy” told me “Wow, that tastes great!” I found this recipe (and modified it slightly) from The Purple Carrot This happens to be Dairy Free and (refined) Sugar Free Ingredients: (for one loaf) 2 ripe bananas 2 eggs 1/2 cup coconut milk 1/8 cup coconut oil 1 1/3 cup pumpkin puree 1/3 cup agave nectar 1/2 cup NuNaturals Baking Blend stevia sweetener – (if you don’t have this, you can just use 1/2 c white sugar, or try coconut palm sugar !) 1 cup white flour plus 1/2 cup whole wheat flour 1 cup oats 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 2 tsp. Cinnamon 1 tsp. Allspice (I sprinkled coconut palm sugar on the top before baking, you could also use Sugar in the...