To Die For Chicken Noodle Soup
Homemade Chicken Noodle Soup This recipe is an absolute favorite of mine and my husband. It is SOOOOO good! (due to a secret ingredient) :-) So bear with me, I promise to give you the recipe but let me ramble a little (and from what the experts say, a “good” blog never rambles…..oh well) Anyway, 3rd grade 4H Home Ec class, I learned how to make and roll out my own egg noodles. I remember the hardest part was getting my little 9 year old arms to get that dough thin enough, and it is STILL the hardest part of this recipe and no, I’m not telling you how old I am now. :-) I always buy those rotisserie chickens at Costco and slice off the good chicken breast and leave all the other pieces on the carcass. I really don’t like to waste food so I always make this soup with the left over chicken. Unfortunately I don’t really have a written recipe, but I’m just going to tell you what I do and than you can elaborate with your own ideas at home. EGG NOO...