Broccoli Grape Salad–easy potluck dish

 
I LOVE this recipe because it’s simple and yet so tangy and tasty.  I like to think it’s fairly healthy because it has a lot of raw broccoli in it and fresh grapes.  (it’s healthy - right?)   I do not like to rush around on the day of an event so any recipe that can be made the night before, like this one, is HUGE for me!

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Broccoli Grape Salad (adapted from cooking second )
 
  • 4 c. red grapes, cut in half (red looks great against the green broccoli)
  • 1 broccoli head, cut into bite-sized pieces
  • 1 lb. bacon, cooked & crumbled
  • 1/2 red onion, sliced or minced up
  • 1/2 c slivered almonds

Dressing:

  • 1 c. mayonnaise
  • 1/3 c. sugar with 1 tsp. Stevia Powder
  • 1 1/2 Tbsp. cider vinegar

Directions:
  1. Cook bacon.
  2. Combine mayonnaise, sugar/stevia & vinegar. Set aside.
  3. Combine grapes, broccoli, bacon,  & onion.
  4. Pour dressing over salad; toss until combined.
  5. Let sit in fridge overnight, if desired (this just lets the flavors meld together a bit, it almost marinades the broccoli).
  6. Before serving sprinkle almonds on top and optional sliced strawberries.  (hey, it really looked pretty!)

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~ Creative Juices Decor~

1 comment:

  1. I would never have dreamt of putting those ingredients together. But I am going to have a go at making that, it looks delicious.

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