Crockpot Pumpkin Pie Custard - Sugar, Gluten, Dairy Free
I guess when I make a dessert three times in one week it becomes "Blog Worthy". The fact that it is sugar free, gluten free, dairy free, and uses the crock pot automatically puts it on the top of my "LIKE" list. I got this recipe off a wonderful, well known blog Simply Sugar and Gluten Free . I love Amy, she is so genuine and has such a gift with making healthy food taste fabulous! Pumpkin Pie Custard 1 3/4 cups pumpkin puree 12 ounces (1 1/2 c) coconut milk (or evaporated milk) 2 Tbsp agave nectar 2 large eggs, beaten 2 tablespoons melted coconut oil (or butter) 2 teaspoons vanilla extract 1/4 teaspoon liquid stevia (adjust for your own taste) 1/2 cup coconut flour blend (or regular flour if not going GF) 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice dash of salt Prepare the crock of a 4 -6 quart CrockPot with cooking spray. Whisk together pumpkin puree, milk, agave, ...