Easy BLUEBERRY chia Pudding - SO HEALTHY
This was so yummy so I decided to blog about it right away. Once again this is QUICK and EASY but incredibly healthy and filling. Blueberry Chia Pudding: (I made this up - aren't you proud of me!) 1 can (13.5 oz) coconut milk (you could experiment with other milk, but I LOVE coconut milk) 1/4 cup water (or regular milk) 1/4 c chia seeds Stevia or agave to taste (I used about 1/8 tsp liquid stevia, if using agave I'd use around 1Tbsp) 1/2 tsp cinnamon 1/2 c Blueberries (fresh or frozen) Stir all ingredients together. (see, easy) Refrigerate 60 minutes or till thickens (it wont hurt it to even stay overnight and you could eat it for breakfast!) You can stir half way through just so all the seeds get mixed in. Have fun experimenting with the amount of seeds also. You could serve with some real whip cream if you like – it would look pretty and be a great addition to the flavor. Serves 2. I know some of you (like my won...