Thai Curry Chicken–made with homemade coconut milk
My brother sent me this recipe, he said it was AMAZING. So, when your single brother sends you something, you know it must be good because hey, he’s never sent a recipe to me before! I have to say, it was delicious AND easy. I was able to use my homemade coconut milk and if you haven’t tried that yet – go over and make some today! I promise, it’s a piece of cake. Thai Curry Chicken : (enough for 2 people) Chicken Breast (about 1 large breast) cut up and lighty sautéed in pan. 1 2/3 c. coconut milk 1/2 red pepper sliced 1 tsp. fish sauce 1 Tbsp. Red or Yellow curry Paste (it’s medium with this amount +or- to taste.) 1 tsp. white sugar OPTIONAL but DELICIOUS: Fresh basil leaves Pineapple Tidbits Bamboo shoots or water chestnuts Minced Garlic Directions: Lightly fry up cubed chicken breast Pour in coconut milk and simmer for 5 min. Add curry, fish sauce, and sugar. Add optional ingredients now (simmer another 3-5 min) Add slices ...